Osage is a conventional soybean variety developed by the University of Arkansas. It was released in 2007 and is mid-Group V bean. Osage can be used for grain or forage production. Osage is resistant to several important diseases in the mid-South, including southern stem canker, sudden death syndrome, soybean mosaic virus and frogeye leaf spot. In the 2011 – 2013 North Carolina Organic Variety Trials, Osage yields were at the top of both the early and mid. Group V yields.